ORANGE-CRANBERRY GLAZED PORK TENDERLOINS

By stepjo7269

Southern Living Our Readers Top-Rated Recipes p. 196.

Ingredients

• Directions:
• 1 (16 ounce) can whole-berry cranberry sauce
• 1 teaspoon grated orange rind
• 2/3 cup fresh orange juice
• 2 teaspoons balsamic vinegar
• ½ teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground clove
• 1 ½ pounds pork tenderloin, trimmed
• Garnishes: fresh rosemary sprigs, whole cranberries
• ● Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, 20 minutes.
• ● Place pork in a lightly greased shallow roasting pan.
• ● Bake at 425 degrees for 40 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with half of cranberry mixture.
• ● Slice pork; serve with remaining cranberry mixture.

Details

Servings 6

Preparation

Step 1

Garnish, if desired.