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Royal Chicken Salad

By

From Mrs. Mills

Salad can be made the night before and dressing can be added in the morning.

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Ingredients

  • Dressing:
  • 2 cups chicken, cooked and diced
  • 1/4 cup sliced water chestnuts
  • 1/2 cup green grapes, halved
  • 1/2 cup chopped celery
  • 1/2 cup toasted almonds
  • 1 (8-oz) can chunk pineapple, well drained
  • 3/4 cup mayonaise
  • 2 tsp soy sauce
  • 2 tsp lemon juice
  • 1/2-1 tsp curry powder (optional)

Details

Servings 4
Preparation time 1mins
Cooking time 1mins

Preparation

Step 1

Combine ingredients, add dressing, and toss well.

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