Royal Chicken Salad
By sandy_h
From Mrs. Mills
Salad can be made the night before and dressing can be added in the morning.
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Ingredients
- Dressing:
- 2 cups chicken, cooked and diced
- 1/4 cup sliced water chestnuts
- 1/2 cup green grapes, halved
- 1/2 cup chopped celery
- 1/2 cup toasted almonds
- 1 (8-oz) can chunk pineapple, well drained
- 3/4 cup mayonaise
- 2 tsp soy sauce
- 2 tsp lemon juice
- 1/2-1 tsp curry powder (optional)
Details
Servings 4
Preparation time 1mins
Cooking time 1mins
Preparation
Step 1
Combine ingredients, add dressing, and toss well.
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