Pineapple-Chicken

By Janes_kitchen

Ingredients

• 4-8 chicken breasts
• 1 lg onion
• S & P
• 1/8-1/4 LB butter
• 1 TBL cornstarch
• 1 - #2can crushed pineapple - drained (save juice)
• chicken broth
• sliced almonds
• sliced pineapple

Preparation

Step 1

barley cover chicken w/ water
add onion, S & P
steam until tender

SAUCE:
melt without browning - butter
add cornstarch
when bubbling add crushed pineapple

this makes a thick sauce
if not heavy & thick add more cornstarch diluted in little pineapple juice

add chicken broth to this until good consistency

put in chicken - sliced or chunks

place in pineapple sauce until ready to serve

garnish w/ almonds & pineapple