Extreme Banana Nut Bread

By Cindy

Ingredients

• Ingredients
• 1 2/3 1 2/3
• c
• all purpose flour
• 3/4 3/4
• tsp
• salt
• 1 3/4 1 3/4
• tsp
• baking soda
• 3/4 3/4
• c
• and 4 teaspoons of butter
• get recipes @ goboldwithbutter.com
• 1 2/3 1 2/3
• c
• white sugar
• 1 2/3 1 2/3
• c
• mashed overripe bananas
• 3 3
• eggs beaten
• 3/4 3/4
• c
• and 4 teaspoons chopped walnuts

Details

Servings 20
Preparation time 20mins
Cooking time 90mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

2
SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.

3
Pour the wet ingredients into the dry mixture, and stir until blended. Divide the batter evenly between the two loafs.

4
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely.

5
Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving.

TIP: Do not taste or cut the loaves in advance.