Best Darned Grilled Chicken

By ntimd8n

Ingredients

• 1 (3-4 lb chicken) cut into pieces
• 4 T unsalted butter
• Seasoning paste
• 5 T Chef Paul's Meat magic
• 1 T plus 1 1/2 t soy sauce
• 1 T plus 1 t onion powder
• 1 T plus 3/4 t ground ginger
• 1 T grated lemon peel
• 4 bay leaves
• 1 T grated lime peel
• 1 1/4 t ground cardamon
• 1 1/4 t ground cinnamon
• 1 1/4 t ground nutmeg
• 1 1/4 t ground savory
• 3/4 t ground allspice
• 3/4 t ground Pasilla chile peppers

Details

Servings 4
Adapted from chefpaul.com

Preparation

Step 1

Combine the Seasoning Paste ingredients in a large bowl and mix well. Place the chicken pieces and bay leaves in the bowl and rub the pieces evenly with the paste. Cover the bowl tightly w/ plastic wrap and refrigerate 6-8 hrs.

Before cooking bring chicken to room temperature, scrape off as much seasoning and combine with butter. Baste chicken several times as it grill with the butter-paste mixture.