Mediterranean Quinoa Chickpea Salad

By devogirl

Serving size: About ½ cup Calories: 95 Fat: 4 Carbohydrates: 14 Fiber: 3 Protein: 4

Ingredients

• 1 1/2 cups cooked quinoa
• 1 (15 oz.) can chickpeas, drained and rinsed
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped sweet onion
• 1/2 tsp. kosher salt
• 2 tbsp. pomegranate vinegar
• 2 tbsp. good quality extra-virgin olive oil

Details

Servings 11
Preparation time 15mins
Cooking time 15mins
Adapted from fooddonelight.com

Preparation

Step 1

In a medium bowl, mix all ingredients together.
Cover and refrigerate until needed.