Macafoney and Cheese

By CJKK

Ingredients

• Extra firm tofu
• Shredded cheddar cheese
• Bertolli alfredo sauce
• eggs
• chopped onion
• cubed cooked ham if desired
• groundparmesan or romano cheese
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Preheat oven to 375F In a mixing bowl combine 1 pound tofu (extra firm, well drained, and cube into 1/2 inch cubes), 2 cups cheddar cheese, 2 eggs beaten, 1/3 cup bertolli alfredo sauce and salt and pepper. If desired, cubed ham can also be added. Pour mixture into a well greased, shallow casserole dish, individual casseroles or pie plate. Bake at 375 for 30-45 minutes until golden brown and slightly cruncy on top. sprinkle grated parmesan or romano cheese on top prior to serving.

cook this receipe in individual baking dishes, prepare extras, and freeze uncooked inside individual bakeware for a fast, easy meal.