Wild Mushroom Flatbread Pizza

By Tom421

Ingredients

• 1/4 cup (1/2 stick) butter
• 2 shallots, thinly sliced
• 1 to 2 cloves minced garlic
• 3 cups chopped exotic mushrooms (oyster, shiitake, etc.)
• Sea salt and freshly ground pepper to taste
• 1/4 cup sweet vermouth
• 4 (about 10-inch) pieces Italian herb flatbread (see note)
• Extra-virgin olive oil
• 2 cups (about 8 ounces) coarsely grated Gouda cheese

Details

Servings 32
Adapted from jsonline.com

Preparation

Step 1

Preheat oven to 400 degrees.

Add butter to sauté pan over medium-high heat until mostly melted. Add shallots and garlic and sauté until opaque, stirring constantly to prevent burning or browning. Add mushrooms, then salt and pepper to taste. Sauté until almost soft. Add sweet vermouth and continue to sauté until liquid is absorbed.

Remove flatbreads from package, place 2 per cookie sheet and lightly drizzle with olive oil. Generously top with Gouda cheese and layer mushroom mixture on top.

Bake pizzas in preheated oven about 10 to 16 minutes, until cheese is melted and crust is slightly golden brown around the edges. Be careful not to burn. Cut each into 8 to 10 pieces and serve immediately.

Note: You can use, I like Tandoori Naan, which is a thicker flatbread than some brands.