Campbell's Slow Cooker Savory Pot Roast

By lkoss

"This tender pot roast is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes."

Ingredients

• 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
• 1 (2 ounce) pouch Campbell's Dry Onion Soup and Recipe Mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.