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Ingredients
- 1 small onion (diced)
- 1 TBS olive oil
- 1 TBS molasses
- 1 cup water
- 1 pkg Goya beef bouillon
- 2 TBS corn starch
Details
Preparation
Step 1
In medium sauce pan heat oil and molasses over medium heat. Add onions and saute for 5-7 minutes until onions are soft and sticky.
Add water, beef bouillon, corn starch to pan. Whisk to blend. Bring to boil and stir until thickened.
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