QUICK PAELLA

By Janes_kitchen

Ingredients

• 3/4 LB cooked chorizo or garlicy linguica sausage, cut into chunks
• 4 TBL olive oil
• 1 1-LB bag saffron rice (such as Vigo)
• 1 9-oz pkg frozen artichoke hearts, thawed & drained
• 1 8-oz jar roasted red peppers, drained & sliced
• 2 C chicken or fish broth, or wine
• 1 LB lg. shrimp, peeled
• 1 C frozen peas, defrosted

Details

Servings 4

Preparation

Step 1

in lg. skillet w/ lid, brown sausage in oil until crispy, abt 5 min

add rice, artichoke hearts, peppers, broth or wine & 2 C of water
bring to boil

reduce heat, cover & simmer until most of liquid is absorbed, abt 20 min

stir in shrimp & peas
cover & continue cooking until shrimp are opaque 5-7 min