cookie - Chocolate Almond Butter Thumbprint Cookies (Paleo + Vegan)

By tinathorn

Ingredients

• 1 1/4 cups almond flour
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/4 cup almond butter or any other nut butter

Details

Servings 1
Adapted from stumbleupon.com

Preparation

Step 1

In a medium bowl, mix together all ingredients except for the nut butter and shape into a ball. Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours).
Preheat oven to 375ºF and line a baking sheet with parchment paper.
Form 12 balls from the dough. Make an imprint in the center of each cookie with your thumb and leave the cookies unfilled.
Bake for 11 minutes for until firm around the edges. Immediately fill each imprint with almond butter. Let cool. Enjoy!