Louisiana Chicken & Beans Skillet

By Janes_kitchen

Ingredients

• 1-1/4 LBS boneless skinless chicken thighs or breasts - cut into 1" pieces
• 2 tsp cajun seasoning
• 1 med. onion, halved & sliced
• 1 tsp vegie oil
• 1 can (16-oz) red kidney beans, rinsed & drained
• 1 C (14-1/2oz) stewed tomatoes, undrained
• 4 C hot cooked rice
• hot pepper sauce, optional

Details

Servings 4

Preparation

Step 1

sprinkle chicken w/ cajun seasoning
in lg. skillet over med high heat cook chicken & onion in oil for 5 min, stirring frequently
add beans & tomatoes
bring to boil
reduce heat
cover & simmer 10 min or until flavors are blended & internal juices of chicken run clear

serve chicken & beans over rice
sprinkle w/ hot pepper sauce if desired