Heart Shaped Soft Pretzels

By Rhodesbread

Share the love with a plate of Heart Shaped Soft Pretzels. Quick and easy to make, deliciously easy to eat.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (3 Votes)

1 Picture

Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
melted butter
coarse salt

Details

Servings 12
Adapted from Rhodesbread.com

Preparation

Step 1

Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the heart. Bring folded end together and twist 2-3 times. Place it between the two sides to form the heart.

Follow above steps to make as many hearts as desired. Brush with melted butter. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Remove from oven