Moist Drumsticks

By Janes_kitchen

Ingredients

• 3 LB chicken drumsticks, skin removed
• 1 can (8oz) tomato sauce
• 1/2 C soy sauce
• 1/4 C packed brown sugar
• 1 tsp minced garlic
• 3 TBL cornstarch
• 1/4 Cold water

Details

Servings 6

Preparation

Step 1

place drumsticks in 5-qt slow cooker

in sm. bowl, combine tomato sauce, brown sugar & garlic
pour over chicken

cover & cook on low 5-6 hrs or until chicken juices run clear

remove chicken & keep warm

strain cooking juices

in sm. saucepan, combine cornstarch & cold water until smooth
stir in juices
bring to boil
cook & stir for 2 min. or until thickened

serve w/ chicken