Crazy Brownies

By jab120638

Ingredients

• Take a chocolate cake mix (she said your favorite kind) and put it in a bowl.
• 1/3 1/3 cup evaporated milk. It moistens the cake mix - but remains a bit dry.
• Add one cube of melted butter (that has cooled).
• 2 the chocolate mix into 2 pieces.

Details

Servings 1
Adapted from search.myway.com

Preparation

Step 1

Take one piece and put into the pan. Spread it to the edges using your fingers. Even it out.
On top of this bottom layer add:

9 Reese's peanut butter cups (3 in a top row, 3 in a middle row, 3 in a bottom row)
Add Rolo's choc caramels in the gaps - (she said about 10 to 15)
Now fill in the remaining cracks with M&M's.
(nothing should be on top of the Reese's cups but all gaps are filled)

Take remaining chocolate mixture and turn out on board.
Make a squarish shape. Put on top of the Reese's, Rolo's and M&Ms.
Stretch to cover all the candies. 

Bake 350 degrees for 22 to 26 minutes.

Cool.

Refrigerate for a couple of hours to solidify the gooey middle.