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Ingredients
- BUTTER CREAM FROSTING:
- 2 2 2 cups butter, softened
- 1 1 1 package (8 ounces) cream cheese, softened
- 2 2 2 cups sugar
- 2 2 2 egg yolks
- 1 1 1 teaspoon vanilla extract
- 4-1/2 4-1/2 4-1/2 cups all-purpose flour
- 3-1/2 3-1/2 3-1/2 cups confectioners' sugar, divided
- 3 3 3 tablespoons butter, softened
- 1 1 1 tablespoon shortening
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3 to 4 3 to 4 4 tablespoons milk, divided
- Red and/or green food coloring, optional
- Directions:
- 2 a bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until firm.
- to 1/4-in. 3-in. 1 floured surface to 1/4-in. thickness. Cut into 3-in. shapes; place 1 in. apart on greased baking sheets.
- 350° 10-12 5 to to minutes or until set (not browned). Cool 5 minutes; remove to wire racks to cool.
- ●Frost cookies.
Details
Servings 84
Preparation
Step 1
Nutrition Facts: 1 serving (2 each) equals 233 calories, 12 g fat (7 g saturated fat), 42 mg cholesterol, 114 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.
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