Classic Hummus with Toasted Pine Nuts

By sandycon

Ingredients

• 15 oz can chick peas – drained and rinsed
• Juice of one lemon
• 1 garlic clove
• 1/2 tsp salt
• 1/4 c tahini (sesame seed paste)
• 2 tbs olive oil
• 2 tbs water
• 1/4 c parsley – finely minced (garnish)
• 1/4 c pine nuts – toasted (garnish)

Details

Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from thelemonbowl.com

Preparation

Step 1

Instructions

Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. Can be stored in air-tight container in the refridgerator for up to 7 days.