Sweet 'N' Sour Pork Chops

By Janes_kitchen

Ingredients

• 1 can (8oz) crushed pineapple, undrained
• 1/3 C honey barbecue sauce
• 1/3 C finely chopped onion
• 2 TBL chili sauce
• 4 bone-in pork loin chops (3/4" thick & 8-oz each)

Details

Servings 4

Preparation

Step 1

in sm bowl, combine pineapple, barbecue sauce, onion & chili sauce

pour 1/2 into greased 3-qt slow cooker

top w/ pork chops & remaining sauce

cover & cook on low for 4-1/2 - 5-1/4 hrs or until meat is tender