Honey Pepper Sirloin Steak

By Tom421

Ingredients

• 2 (7 oz.) sirloin steaks
• salt & black pepper, to taste
• vegetable oil
• Honey Pepper Sauce
• 1 cup Teriyaki sauce
• 1 cup water
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 2 dashes Tabasco sauce
• 1 pinch Cajun seasoning
• 1 tablespoon black pepper

Details

Servings 2
Adapted from recipesecrets.net

Preparation

Step 1

Honey Pepper Sauce: Combine all but honey and pepper in saucepan and heat to a light boil. Stir in honey and mix well. Add pepper and remove from heat. Thicken slightly (till just lightly coats a spoon) using slurry (cornstarch & water).

Steaks: Preheat the grill. Rub the sirloin with vegetable oil, then season with salt and pepper. Grill the sirloin for 2 to 4 minutes per side or until done. Serve sirloin with some honey pepper sauce poured over it.