BBQ Remoulade

By Cubby

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Ingredients

3/4 cup mayonnaise
1/4 cup whole-grain mustard
3 tablespoons prepared BBQ sauce
3 cornichons, finely diced
2 green onions, green and pale green parts, finely diced
Salt and freshly ground black pepper

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl. Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.