Cheese Fluffs

By mamapig

Ingredients

• 2-1/2 to 3 loaves Pepperidge Farm bread
• 4 5oz. jars Old English Cheese
• 1 lb margarine
• 1 tsp. tobasco
• 1 tsp. onion powder
• 1-1/2 tsp. dill weed
• 1 tsp. beau monde
• dash red pepper

Preparation

Step 1

Remove crust from bread. Use 2 slices, and cut into 3 strips, then once across. Ice with mixture between and over 3 sides, like petite fours. Freeze on cookie sheet, then put in freezer bags.

To serve, place on greased cookie sheet and bake in 350° for 20 minutes.