Blueberry Cobbler #1

By [e-mail]

Ingredients

• 1 stick Butter
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour (or 1 C Flour + 1-1/2 tsp. Baking Powder + 1/2 tsp salt)
• 1 cup Milk
• 2 cups Blueberries (frozen Or Fresh)

Details

Servings 8
Preparation time 20mins
Cooking time 80mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Melt butter in a microwavable dish.

Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.

Pour in melted butter and whisk it all well together.

Butter a baking dish.

Rinse and pat dry the blueberries.

Pour the batter into the buttered baking dish. Sprinkle blueberries over the top of the batter; distributing evenly.

Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350° for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.