Black Olive Marinade*

By mamapig

Ingredients

• 1 can black olives, drained
• 1/4 cup olive oil
• 2 Tbsp. chopped fresh oregano or basil
• 2 cloves garlic, minced
• 1 Tbsp. balsamic vinegar
• 1/2 tsp. hot red pepper flakes
• 1/4 tsp. salt

Preparation

Step 1

Combine all in covered container. Shake to coat. Refrigerate at least 2 hours or up to 1 month. Serve at room temperature. Can also be sliced into a salad.