Tex-Mex Baked Beans

By mamapig

Ingredients

• 2 15.5-oz. cans great northern beans, drained, rinsed
• 2 15-oz. cans black beans, drained, rinsed
• 1 8-oz. can tomato sauce
• 1 4.5-oz. can chopped green chiles
• 3/4 cup barbecue sauce
• 3/4 cup salsa
• 1/4 cup firmly packed brown sugar

Preparation

Step 1

In 3.5 or 4 quart slow cooker combine all ingredients and mix well.

Cover, cook on low setting at least 4 hours, or until mixture is thoroughly heated and flavors are blended.