Teriyaki Steak For The Crock Pot*

By mamapig

Ingredients

• 2 2 1/2 lb.. boneless round steak
• 1 tsp. ground ginger
• 2 Tbs. vegetable oil
• 1/2 cup lite soy sauce
• 1 clove garlic, crushed

Preparation

Step 1

Cut steak into 1/2" slices. Combine the rest of the ingredients in a sm bowl. Place meat in the crock pot and pour sauce over all. Cover and cook on low for 6-8 hours. Serve over rice.