Scrumptious Bbq Sandwiches*

By mamapig

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Ingredients

3 lb. pot roast
1/4 cup water
1/4 cup milk
2 Tbs. vinegar
2 Tbs. worcestershire sauce
1 tsp. chili powder
3 cups BBQ sauce

Details

Preparation

Step 1

Place roast in 4 quart slow cooker. Mix water, milk, vinegar, worcestershire sauce, chili powder, and pour over roast. Cover and cook on low for 10 to 12 hours. 2 hours before serving remove roast and juices. Shred meat and return to crock pot with BBQ sauce. Cook and additional 2 hours. Serve on hamburger buns.