Pineapple Pork Roast

By mamapig

Ingredients

• 1 pork roast (ab 3 lbs)
• salt
• pepper
• 1 can crushed pineapple (8 oz)
• 2 Tbsp. brown sugar
• 2 Tbsp. soy sauce
• 1/2 clove garlic, minced
• 1/4 tsp. dried basil
• 2 Tbsp. flour
• 1/4 cup cold water

Preparation

Step 1

Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt and pepper to taste. Combine all except flour and water; pour over roast. Cover and cook on low for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve with rice, if desired.