Sriracha Hummus

By mamapig

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Ingredients

1 can Chickpeas – drained and rinsed 1/3 cup Tahini
2 Tbsp. Extra Virgin Olive Oil
1 clove garlic
2 Tbsp. Lemon Juice
3 Tbsp. Sriracha Chili Sauce Salt and pepper to taste

Details

Adapted from stonefire.com

Preparation

Step 1

Rinse and drain canned chick peas, place all into a food processor and process until smooth. Spoon into a bowl, and drizzle the top with olive oil before serving.