Crescent Layer Bars

By Love2cook_

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can (8oz.) refrigerated crescent dinner rolls or crescent recipe flaky dough sheet
1 cup each white chocolate chips, semisweet chocolate chips, slivered almonds, cashew halves and pieces
1 can (14oz.) sweetened condensed milk

Details

Preparation

Step 1

Heat oven 375 (350 for darker pan). Grease bottom and sides 13x9" pan. Unroll dough, place in pan over botom and 1/2" up sides to form crust. Bake 5 mins. Remove from oven and sprinkle chips, etc. evenly over crust. Pour milk evenly over top. Bake 20-25 mins or till golden brown. Remove and cool 10 mins. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 mins or until choc is set. Cut into bars.