Grilled Flank Steak with Warm Tomato Topping

By ltrodrigu

Weight Watchers Points = 7 per sereving

Ingredients

• 1 1/4 teaspoons ground cumin, divided
• 3/4 teaspoon kosher salt, divided
• 1/8 teaspoon ground red pepper
• 1 1/2 pound flank steak, trimmed
• olive oil cooking spray
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1 jalapeño pepper, seeded and minced
• 2 cups grape or cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Coat grill pan with cooking spray and heat on high.

Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on grill pan, lower heat immediately to medium-high; grill 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.

Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeño to pan; cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.