Spicy Chicken Tomato Soup

By Janes_kitchen

Ingredients

• 2 cans (14-1/2oz each) chicken broth
• 3 C cubed cooked chicken
• 2 C frozen corn
• 1 can (10-3/4oz) tomato puree
• 1 can (10-oz) diced tomatoes & green chilies
• 1 lg onion, finely chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1-2 tsp grd. cumin
• 1 tsp salt
• 1/2 to 1 tsp chili powder
• 1/8 tsp pepper
• 1/8 tsp cayenne pepper
• 4 white or yellow corn tortillas (6") cut into 1/4" strips

Details

Servings 8

Preparation

Step 1

in 5-qt slow cooker, combine 1st 13 ingredients
cover & cook on low for 4 hrs

place tortilla strips on ungreased baking sheet
bake @375 for 5 min
turn
bake 5 min longer

discard bay leaf from soup
serve w/ tortilla strips