CREAMY TOMATO CHICKEN

By Janes_kitchen

Ingredients

• 6 boneless skinless chicken breast halves (4oz each)
• 2 TBL canola oil1 can (14-1/2oz) italian diced tomatoes, undrained
• 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
• 1/8 tsp grd. cinnamon
• 6 slices mozzarella cheese
• hot cooked noodles

Details

Servings 6

Preparation

Step 1

in lg skillet, cook chicken over med heat in oil until no longer pink
remove & keep warm

in lg. bowl, combine tomatoes, soup & cinnamon
add to skillet
cook & stir until heated through
return chicken to skillet
top w/ cheese
cover & cook until cheese is melted

serve w/ noodles