Ravioli Lasagna Bolognese

By sugarbear

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1-1/4 tsp ground black pepper
• 1-3/4 cups water
• 1 (24-oz) jar marinara sauce
• 2 lbs frozen cheese ravioli
• 1-1/4 cups shredded Mozzarella cheese
• 2/3 cup Ricotta cheese
• 1/3 cup grated Parmesan cheese
• 1/4 cup fresh chopped parsley

Preparation

Step 1

Set your Ninja 4-in-1 Cooking System to "Stovetop High" and preheat for 3 minutes. Place the beef into the pot and cook uncovered for 7-9 minutes, or until the beef is browned, stirring constantly. Add the onion, garlic, and black pepper and cook for 2-3 minutes. Add the water and marinara sauce. Stir well. Slowly add the ravioli and stir gently to coat.

Set the cooking system to "Oven" at 350°F. Cover and cook for 15-20 minutes until the raviolis are cooked through. Stir occasionally.

While the ravioli lasagna cooks, stir together the Mozzarella, Ricotta, Parmesan, and parsley in a small bowl. When the lasagna is done, turn off the pot and spoon the cheese mixture over the raviolis. Cover and let the lasagna stand for a few minutes until the cheese is melted. Serve immediately.