Peanut Butter Fudge Sauce

By srumbel

Author: Carla Cardello (www.chocolatemoosey.com)
This peanut butter fudge sauce can be ready at a moment’s notice, whether it’s for an ice cream social, a birthday celebration, or a moment of comfort on the couch.

Ingredients

• 1/2 cup heavy whipping cream, room temperature
• 3 tablespoons unsalted butter, softened and cut into 3 pieces
• 1 tablespoon corn syrup
• 1/3 cup granulated sugar
• 4 ounces semisweet chocolate, chopped
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract

Preparation

Step 1

In a large saucepan over medium heat, bring the cream, butter, corn syrup, and sugar to a boil, whisking often. Once boiling, cook for 3 minutes, whisking often.
Remove from the heat and whisk in the chocolate, peanut butter, and vanilla until smooth. Wait 15 minutes before serving immediately or cool to room temperature before storing. Store in an airtight container in the fridge for up to 1 month. Reheat before using.

Serves: 1 1/2 cups sauce