Sweet 'n' Sour Curry Chicken

By Janes_kitchen

Ingredients

• 1 LB boneless skinless chicken breasts, cut into 1" pieces
• 1 can (14-1/2oz) stewed tomatoes, cut up
• 1 LG green pepper, cut into 1" pieces
• 1 lg. onion, sliced
• 1/2 C mango chutney
• 2 TBL cornstarch
• 1-1/2 tsp curry powder
• 1/4 C water

Details

Servings 4

Preparation

Step 1

in 3-qt slow cooker, combine chicken, tomatoes, gr. pepper, onion & chutney

in sm. bowl, combine all other ingredients until smooth
stir into chicken mixture

cover & cook on low for 4 hrs or until chicken juices run clear