Meaty Manicotti

By Janes_kitchen

Ingredients

• 14 uncooked manicotti shells
• 1 LB bulk italian sausage
• 3/4 LB grd beef
• 2 garlic cloves, minced
• 2 C (8oz) shredded mozzarella cheese
• 1 pkg (3-oz)cream cheese, cubed
• 1/4 tsp salt
• 4 C meatless spaghetti sauce, divided
• 1/4 C grated parmesan cheese

Details

Servings 7

Preparation

Step 1

cook manicotti shells according to pkg directions
drain shells & rinse in cold water

meanwhile in lg. skillet, cook sausage, beef & garlic over med. heat until meat is no longer pink
drain
remove from heat
cool for 10 min

stir mozzarella, cream cheese & salt into meat mixture

spread 2C spaghetti sauce in greased 13X9" baking dish

stuff each shell w/ abt. 1/4 C meat mixture
arrange over sauce
pour remaining sauce over top
sprinkle w/ parmesan cheese

cover & bake @ 350 for 40 min
uncover
bake 5-10 min longer or until bubbly & heat through