Crockpot Stroganoff by Vicky

By marilyncardoza

Ingredients

• 2 lbs of stewing beef..not tenderized...the big chunk type is the best and wont fall apart like the tenderized does
• 1 can of Campbells Cream of Onion soup
• 1 can of Campbells Golden Mushroom soup
• 1 cup of diced yellow onion
• Large tub of sliced fresh mushrooms...not sure the oz. size..maybe
• 8 oz.?
• 1 8oz tub of sour cream
• 1 8oz pkg of philadelphia cream cheese cubed
• salt and pepper to taste and also a dash or two of garlic powder

Preparation

Step 1

In crockpot add raw stew beef, soups seasonings and mix well...do NOT add any water at all... cover and let it cook on low for about 4 hours or so then add the onions and mushrooms and stir....cook for two more hours...I usually at some point put it on high and let it boil for about an hour or two also...depends on your crockpot on how hot it cooks things ...total time is up to you..they say 10 hours but mine is done in around 8...anyway...the last hour of cooking add the sour cream and cubed cream cheese...mix well and let it all melt together for that last hour...

pour over cooked egg noodles or rice...have even used left over mashed potatoes which was good too...
enjoy!!! this is EASY and soooo good...I dont use the lowfat versions of the sour cream or cream cheese as it makes this dish really watery...so I use the regular