Grilled Herbed Chicken

By ntimd8n

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Ingredients

1 T dried thyme
1 T dried oregano
1 T ground cumin
1 T paprika
1 t onion powder
1/2 t salt
1/2 t pepper
10 chicken thighs (~3 lbs)

Details

Servings 5

Preparation

Step 1

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a ziploc bag. Chill for 4 hrs.

2. Grill, over med high heat (350-400) 8 to 10 mins on each side.

3. Serve with White BBQ sauce.