JAM CAKE

By rmille6277

Maxine Hayes Riggs

Ingredients

• FILLING:
• 2 cups sugar
• 2 cups all-purpose flour (must use all-purpose flour)
• 1 cup butter or margarine
• 1 cup grated coconut
• 1 teaspoon baking soda
• 1 cup raisins
• 3 eggs
• 1 cup buttermilk
• 1 cup pecans
• 1 cup jam or jelly
• 1 teaspoon salt
• -
• 2 cups sugar
• 4 tablespoons flour
• 1 1/2 cups evaporated milk
• 1 cup butter
• 1 1/2 cups coconut
• 1 tablespoon vanilla

Preparation

Step 1

Cream butter and sugar; add eggs then all other ingredients, saving flour till last. Line the bottom of 3 pans with wax paper cut to fit. Bake in a moderate oven, about 300deg, about 45 minutes.
-
FILLING:
Cook sugar, flour and cream till nearly done. Add butter and when done, add coconut and vanilla.