Chile-Corn Griddle Cakes

By Mommy

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

frozen corn 1 c
corn meal mix 1C
buttermilk 1/2 C
boiling water 1/2 C
green chilies 4.5 oz can 1
oil
cumin 1/4 tsp
butter

Details

Preparation

Step 1

whisk together corn, corn meal, buttermilk, water, chilies, cumin
heat oil in frying pan
spoon batter onto griddle making fist size cakes
cook until lightly brown on both sides

serve with butter
serve with ham & eggs