caramel nut monkey bread

By mrsbagge

a pull apart gooey breakfast treat

Ingredients

• 1 c plus 2 T firmly packed brown sugar
• 1 c chopped walnuts
• 3/4 c butter, melted
• 3 (12 oz) cans of refrigerator biscuits (layerd flaky biscuits)
• 2 T cinnamon sugar

Details

Servings 12

Preparation

Step 1

1. preheat 350'
2. Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of brown sugar misture in bottom of a greased 12 c bundt pan.
3. Cut in each biscuit in half. Place in a large bowl. Sprinkle biscuits with cinnamon sugar, toss well to coat all biscuits.
4. Arrange half of biscuits over brown sugar mixture in bundt pan. Spoon remiaining brown sugar mixture over biscuits in pan. top with remaining biscuits.
5. Bake 30-35 minutes or until browned.
6. Turn onto a serving platter immediately. Spoon any remaining sauce in pan over the bread.
7. Serve warm