Zucchini Rice
By GuidingVegan
Rate this recipe
4.3/5
(8 Votes)
1 Picture
Ingredients
- 1 1/2 cups uncooked rice
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can whole kernel corn, drained
- 2 zucchini, shredded
- 2 tablespoons non dairy butter
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from damndelicious.net
Preparation
Step 1
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes.
Fluff rice with a fork; season with salt and pepper, to taste.
Serve immediately.
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