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Pico de Gallo

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Rate this recipe 4.8/5 (6 Votes)
Pico de Gallo 1 Picture

Ingredients

  • 2 medium tomatoes, diced small
  • 1/2 medium white onion, diced small
  • 1/2 to 1 serrano chile, minced
  • 1 teaspoon coarse salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh cilantro leaves

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a nonreactive bowl, combine all ingredients.

Let stand 5 minutes.

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