Green Chili Stew

By sandycon

Ingredients

• 1 1/2 pounds chuck roast, cut into 1 inch chunks
• 3 large onions, sliced thin
• 2 garlic cloves, minced
• 2 Tbs. butter
• 2 Tbs. olive oil
• 2 cans (14 1/2 ounce) whole peeled tomatoes
• 1 medium jar chunky style salsa (Choose mild, medium or hot depending on your heat index)
• 1 jar jalapeno jelly or hot pepper jelly
• 2 cans green chilies, drained and chopped
• warm tortillas
• Toppings
• chopped jalapenos
• sour cream
• grated sharp cheddar cheese
• chopped cilantro

Details

Servings 8

Preparation

Step 1

In a dutch oven over medium-high heat, melt the butter/oil until hot. Add meat, onions,and garlic. Cook 3-4 minutes until meat browned. Add remaining ingredients and simmer 2-4 hours until meat is fork tender.

Serve with tortillas and toppings.