Lobster Fondue (RedLobster)

By yollymg

Ingredients

• 1 cup Velveeta cheese, cubed
• 1 cup swiss cheese, grated
• 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
• 1 cup milk
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1 broiled lobster tail, shredded
• cooked shrimp
• crusty bread
• 1 diced roasted red pepper (optional)

Details

Adapted from food.com

Preparation

Step 1

Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.

Stir occasionally.

When melted, stir in the lobster meat or shrimp meat.


Garnish with red pepper if desired and serve with the crusty bread.