See’s Fudge

By JAmero4702

Ingredients

• 1/2 C. Butter
• 1 (6 oz.) pkg. semisweet chocolate pieces
• 1 tsp. vanilla
• 2 C. sugar
• 1 (5 3/4 oz.) can evaporated milk
• 10 marshmallows large
• 1 C. chopped nuts

Details

Adapted from copykat.com

Preparation

Step 1

Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar, evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn’t take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.