DRINKS - Slush (by Marie Reid)

By RHagan

Ingredients

• 1/2 cup white sugar
• 4 cups water
• 2 cups tea
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 26 oz gin

Preparation

Step 1

Put 4 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.

In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.

To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.