Penne with Roasted Vegetables and Feta

By lindybug

1 serving= 9 pts

Mix 2 cups mixed green salad with 2 tsp reduced calorie Italian dressing and serve with this dish. (add another point)

Ingredients

• 1/2 medium red onion, sliced
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 2 tsp safflower oil
• 1/8 tsp salt
• 1 cup whole wheat penne, cooked
• 1/4 cup crumbled reduced fat feta cheese

Details

Servings 1

Preparation

Step 1

Drizzle vegetables with oil and sprinkle with salt. Roast in a nonstick baking pan in a 400 degree oven, until soft and lightly browned, about 20 min. Toss with the penne and feta.