Ribeye Steaks with Gorgonzola Cream Sauce:

By tulawdog

Ingredients

• 2 - 6 2 - 6 ounce Ribeye Steaks
• 1/2 cup crumbled Gorgonzola
• 1 cup heavy cream

Preparation

Step 1

Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare.

Pour heavy cream into sauce pan and bring to simmer. Add Gorgonzola and reduce down to about half.